Magpie Geese, Anseranas semipalmata |
On Wednesday afternoon during a visit to Arundel WWT I saw Magpie Geese from Northern Australia which I hadn't noticed before. They were in the compound between the Sand Martin and Scrape hides. Once again the Australian Shelduck was on the island in front of the viewing centre when I left on Thursday afternoon.
Australian Shelduck, Tadorna tadornoides |
Australian Shelduck, Tadorna tadornoides |
Blue Tit, Cyanistes caeruleus |
juvenile Herring Gull, Larus argentatus |
Lapwing (Peewit), Vanellus vanellus |
Magpie Goose, Anseranas semipalmata |
On Wednesday I made a batch of chutney as the last lot is disappearing fast.
hubble bubble |
tomatoes: 1 Kg
apples: 1 Kg
onions: 1 Kg
sultanas/raisins: 0.5 Kg
dates: 1 Kg (LIDLS sell pitted dates in 200g packs)
demerara sugar: 0.6 Kg
malt vinegar: 1.75 Litre
ground ginger: 4 teaspoons
cayenne pepper: 2 teaspoons
crushed garlic: 6 cloves
salt: 2 teaspoons
pickling spice: 25g
The pot is 8.9 litre from Lakeland: click here.
Dissolve sugar in vinegar while heating. Add chopped fruit & vegetables, Put pickling spice in cotton or muslin bag and hang in the soup. Simmer for an hour or so till the spoon leaves a furrow at the surface. Stir well at least every 5 minutes to prevent burning (wear goggles as the mix may leap out of the pot when stirring). Leave in sealed jars for at least three months, the longer the better.